Description
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Unjury Lemon Lime High Whey Protein Powder
Discover delicious with UNJURY® Lemon Lime, high protein shake mix. UNJURY is Medical Quality Protein made with 100% whey protein isolate, the highest-quality protein you can buy – anywhere, and Quality Tastes Better.™ UNJURY Protein is perfect for bariatric diets, gastric sleeve diets, gastric bypass diets, and non-surgical weight loss.
- Packaging and label may vary.
Key Benefits
- Convenience protein powder easily mixes into your favorite beverages or recipes
- Medical-quality protein 21 grams of whey protein isolate, containing all essential amino acids
- Bariatric formula designed by a clinical dietitian, suitable for bariatric diets and non-surgical weight loss
- Gentle on the stomach 0g lactose
- Kosher
Available in 8 Flavors:
- Beef & Herb Savory
- Chicken Soup
- Chocolate Splendor
- French Onion Soup
- Lemon Lime
- Strawberry
- Unflavored
- Vanilla
Suggested Use
Put one scoop into 8 ounces of water, lemonade or sports drink. Shake, stir or blend with ice - and enjoy.
Discover delicious with UNJURY® Lemon Lime High Whey Protein Powder.
UNJURY is Medical Quality Protein made with 100% whey protein isolate, the highest-quality protein you can buy – anywhere, and Quality Tastes Better.™
You get 15 servings per container with 21 grams of protein per serving. Try one scoop of UNJURY Lemon Lime protein powder in cold water for a fresh, satisfying drink that is packed with protein.
UNJURY Lemon Lime is fresh and bright! Enjoy delicious citrus flavors that you know and love, while getting 21 grams of highest quality protein — as much protein as 3 eggs or 3 ounces of cooked beef or chicken—without the fat, cholesterol, and calories.
UNJURY Lemon Lime whey protein supplement is specifically designed by a clinical dietitian to deliver Medical Quality Protein™. Doctors and dietitians recommend UNJURY for the highest-quality ingredients, but patients love it for the delicious taste.
Zero grams of lactose. Kosher. Low sugar. Great taste!
For all UNJURY flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from clear gel to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm...just right.
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-Other Bariatric Fusion Products
SKU / UPC Barcode: 850014379728
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.